All you need to know about sourdough with Andy Tyrrell. If you’ve always wanted to learn how to make bread from a pro, now’s your chance! We have a few spots left on 25th October and 29th November. 10-4pm.
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Join Jaya Malani on November 5th or 19th November for a full day’s session covering everything Indian! From demystifying Indian spices, understanding the best places to source them, to using them from scratch to prepare a medley of delicious, yet healthy Indian dishes using quality, locally-sourced ingredients.
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We are back into the swing of cooking classes and courses. Here’s what’s coming up in the Limpsfield Cookery School this Autumn!
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We’re very excited to say that we are now able to open up our cookery school for cooking classes once again and have started to schedule in classes from August onwards…
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I just wanted to say a huge “Thank You” to everyone who has been so supportive in the last few weeks and to let you know our plans…
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Come and see what’s in our freezer! We have a new menu for our ready meals and desserts. Hop on to our website to download a copy….
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We’re really excited to announce that we’ll be back with our homemade meals for delivery and takeaway from Monday 18 May.
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I’ve been perfecting my Viennese Whirls over lockdown and very happy with the results… as are my family! Here’s my recipe and instructions for you to give them a whirl…
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So… hoping you’ve all made a successful sourdough starter following the previous recipe… Now for the bread! For the Levain – the base of the bread 1 tbsp sourdough starter (see previous recipe) 100g strong white bread flour, preferably organic or stoneground 100ml water For the Bread 1kg strong white bread flour, preferably organic or […]
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Jacqueline’s recipe for her Jamaican Ginger (Lockdown) Loaf cake…
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