Our new normal and plans for the summer
I just wanted to say a huge “Thank You” to everyone who has been so supportive in the last few weeks and to let you know our plans…
Continue ReadingI just wanted to say a huge “Thank You” to everyone who has been so supportive in the last few weeks and to let you know our plans…
Continue ReadingCome and see what’s in our freezer! We have a new menu for our ready meals and desserts. Hop on to our website to download a copy….
Continue ReadingWe’re really excited to announce that we’ll be back with our homemade meals for delivery and takeaway from Monday 18 May.
Continue ReadingI’ve been perfecting my Viennese Whirls over lockdown and very happy with the results… as are my family! Here’s my recipe and instructions for you to give them a whirl…
Continue ReadingSo… hoping you’ve all made a successful sourdough starter following the previous recipe… Now for the bread! For the Levain – the base of the bread 1 tbsp sourdough starter (see previous recipe) 100g strong white bread flour, preferably organic or stoneground 100ml water For the Bread 1kg strong white bread flour, preferably organic or […]
Continue ReadingJacqueline’s recipe for her Jamaican Ginger (Lockdown) Loaf cake…
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