admin

Jamaican Ginger (Lockdown) Loaf Cake!

Posted on 24th April 202024th April 2020 by admin

Jacqueline’s recipe for her Jamaican Ginger (Lockdown) Loaf cake…

Sourdough Starter Recipe

Posted on 16th April 202024th April 2020 by admin

I’m a complete novice at making sourdough but this latest attempt was a great success so here’s my recipe for making a sourdough starter, the pre-ferment base of your sourdough loaf.

Quiche Lorraine – the queen of the quiches!

Posted on 16th April 202016th April 2020 by admin

Here’s my recipe for Quiche Lorraine, the queen of the quiches and perfect for winter or summer lunches – served hot or cold.

Shortcrust Pastry – the most useful and versatile pastry to know

Posted on 9th April 20209th April 2020 by admin

Shortcrust pastry is probably the most useful and versatile pastry. If you get it right, it’s a deliciously light and crumbly pastry ideal for both sweet and savoury pies and tarts, from jam tarts to quiches.

My chocolate fudge brownies recipe to practise at home!

Posted on 1st April 20201st April 2020 by admin

I love teaching beginners’ cookery classes and once we’re back up and running again in our lovely Limpsfield cookery school, I will be scheduling in a lot more beginners’ courses. In the meantime, here’s my recipe for Chocolate Fudge Brownies for you to practise at home!

Exclusive private dining experience this Friday!

Posted on 16th March 20208th April 2020 by admin

our Michelin-trained head chef Ollie Thompson is offering an exclusive, one-off private dining opportunity this Friday, March 20th… More info on the website or call 01883 818383.

From our kitchen to yours: home made meals to your table

Posted on 16th March 202022nd March 2020 by admin

Given the deteriorating situation with COVID-19, we have decided to offer a limited range of fresh, home-cooked, ready meals for you to enjoy in the comfort of your own home.

Our first fish masterclass is a huge success!

Posted on 1st March 20202nd March 2020 by admin

We’ve just spent a fabulous two days with Chef Oliver Thompson (Ollie) leading our very first Fish Masterclass – teaching students everything they need to know about fish cuisine.

First cake decorating class is sugarcraft heaven!

Posted on 21st February 20202nd March 2020 by admin

What an amazing day spent with the super talented Sue Wilcox, sugar crafter extraordinaire who led our first Cake Decorating class yesterday.

What’s cooking in March

Posted on 19th February 202019th March 2020 by admin

We have lots of exciting classes coming up in MARCH 2020, all run by amazing chefs. Jaya Malani of Breech Lane Curry House will be running full and half day Indian Cuisine courses and an Indian Supper Club and Pamela Chen will be cooking up some Asian Fusion. Plus we’ll be running Masterclasses with Head Chef, Ollie […]