Cookery courses – The Limpsfield Cookery School

Festive Cooking Classes for December!

Posted on 11th November 202011th November 2020 by Sophie Martin

Despite Lockdown, we still have lots of fabulously festive cooking classes for you in December…

Don’t Miss: Italian Edible Christmas Gifts with Valentina Harris

Posted on 26th October 202011th November 2020 by admin

We are very excited to welcome well known Italian Chef, Valentina Harris to the Limpsfield Cookery School for a deliciously decadent day of making Italian Edible Christmas Gifts, on Friday, 4th December! Sadly, our original class with Valentina, Authentic Pasta Making, has had to be postponed until after lockdown, but will take place in the […]

All you need to know about sourdough – with Andy Tyrrell

Posted on 6th October 202011th November 2020 by admin

All you need to know about sourdough with Andy Tyrrell. If you’ve always wanted to learn how to make bread from a pro, now’s your chance! We have a few spots left on 25th October and 29th November. 10-4pm.

Home style Indian curries & accompaniments

Posted on 5th October 202026th October 2020 by admin

Join Jaya Malani on November 5th or 19th November for a full day’s session covering everything Indian! From demystifying Indian spices, understanding the best places to source them, to using them from scratch to prepare a medley of delicious, yet healthy Indian dishes using quality, locally-sourced ingredients.

What’s On this Autumn – Cooking Classes & Courses

Posted on 14th September 20205th October 2020 by admin

We are back into the swing of cooking classes and courses. Here’s what’s coming up in the Limpsfield Cookery School this Autumn!

School’s Back! New classes online…

Posted on 21st July 202025th August 2020 by admin

We’re very excited to say that we are now able to open up our cookery school for cooking classes once again and have started to schedule in classes from August onwards…

Quiche Lorraine – the queen of the quiches!

Posted on 16th April 202016th April 2020 by admin

Here’s my recipe for Quiche Lorraine, the queen of the quiches and perfect for winter or summer lunches – served hot or cold.

Shortcrust Pastry – the most useful and versatile pastry to know

Posted on 9th April 20209th April 2020 by admin

Shortcrust pastry is probably the most useful and versatile pastry. If you get it right, it’s a deliciously light and crumbly pastry ideal for both sweet and savoury pies and tarts, from jam tarts to quiches.

My chocolate fudge brownies recipe to practise at home!

Posted on 1st April 20201st April 2020 by admin

I love teaching beginners’ cookery classes and once we’re back up and running again in our lovely Limpsfield cookery school, I will be scheduling in a lot more beginners’ courses. In the meantime, here’s my recipe for Chocolate Fudge Brownies for you to practise at home!

From our kitchen to yours: home made meals to your table

Posted on 16th March 202022nd March 2020 by admin

Given the deteriorating situation with COVID-19, we have decided to offer a limited range of fresh, home-cooked, ready meals for you to enjoy in the comfort of your own home.