Explore the art of making artisan pâtisseries with the aid of our respected Pastry Chef and chocolatier, Lucie Bennett.
You should know that if you believe you are a professional pastry chef in the making, there is one ingredient that you must master above all else, chocolate!
Chocolate is probably the most loved treat in the world and appears on the menus of desserts in every Michelin star restaurant throughout the world and is used to add flavour, texture and escalate a simple dish to a thing of elegance.
Chocolate Eclairs with Lucie Bennett
This half day with our award-winning, master Pâtissier Lucie Bennett will be a fun morning of Chocolate Eclair making - you'll be taught how to make...
Chocolate making with Lucie Bennett
This half day with our award-winning, master Pâtissier Lucie Bennett will be a fun afternoon making homemade chocolates using chocolate moulds. You'll...
Macarons with Lucie Bennett
If you missed out on the first Macaron class, don't despair because our master Pâtissier Lucie Bennett is back to teach you how to make the perfect macaron...
Chocolate truffles with Lucie Bennett
This half day course with our award-winning, master Pâtissier Lucie Bennett will be a fun afternoon making homemade chocolate truffles, the perfect afternoon...
Yule Log Baking & Decorating with Lucie Bennett
If you've ever dreamed of making the perfect Yule Log or want to try something different for Christmas this year, then our resident award-winning Pâtissier,...