Explore the art of making artisan pâtisseries with the aid of our respected Pastry Chef and chocolatier, Lucie Bennett.
You should know that if you believe you are a professional pastry chef in the making, there is one ingredient that you must master above all else, chocolate!
Chocolate is probably the most loved treat in the world and appears on the menus of desserts in every Michelin star restaurant throughout the world and is used to add flavour, texture and escalate a simple dish to a thing of elegance.
Buttercream Cake Making with Lucie Bennett
Want to learn how to make a super spectacularly smooth buttercream cake creation for those special occasions such as birthdays, Valentines, family celebrations...
Florentines & Sable Biscuits with Lucie Bennett
Our master Pâtissier and Chocolatier, Lucie Bennett is back to teach you how to make the perfect florentines and sable biscuits. Learn how to make...