Explore the art of making artisan pâtisseries with the aid of our respected Pastry Chef and chocolatier, Lucie Bennett.
You should know that if you believe you are a professional pastry chef in the making, there is one ingredient that you must master above all else, chocolate!
Chocolate is probably the most loved treat in the world and appears on the menus of desserts in every Michelin star restaurant throughout the world and is used to add flavour, texture and escalate a simple dish to a thing of elegance.
Half Day Macaron Making with Lucie Bennett (Morning session)
Our master Pâtissier Lucie Bennett is back to teach you how to make the perfect macaron shells, topping and filling. It's a fun half day class that you'll...
Half Day Florentine & Sablé Biscuit Making with Lucie Bennett
Our master Pâtissier and Chocolatier, Lucie Bennett is back to teach you how to make the perfect florentines and vanilla sablé biscuits in an afternoon...
Festive Puddings with Lucie Bennett (Half-day morning session)