Pâtisserie & Chocolate

Explore the art of making artisan pâtisseries with the aid of our respected Pastry Chef and chocolatier, Lucie Bennett.

You should know that if you believe you are a professional pastry chef in the making, there is one ingredient that you must master above all else, chocolate!

Chocolate is probably the most loved treat in the world and appears on the menus of desserts in every Michelin star restaurant throughout the world and is used to add flavour, texture and escalate a simple dish to a thing of elegance.

French Desserts with Oliver Thompson
Open Seats

French Desserts with Oliver Thompson

29 May 2022 10:00am - 4:00pm

In this class we will teach you the techniques of some classic French desserts, updated  with contemporary flavours.  Unlock the secrets of French...

Buttercream Cake with Lucie Bennett
Open Seats

Buttercream Cake with Lucie Bennett

25 Jun 2022 10:00am - 4:00am

This is a wonderful opportunity to learn from the best as our Master Patissier Lucie Bennett is in the kitchen to teach you how to...