We’re very excited to announce our next pop up, for Easter, to be held on Friday 8 April at 7-11pm.
Our own executive Chef, Oliver Thompson will be preparing a wonderful three course meal, featuring his signature meat and seafood combination and using the highest quality seasonal and locally sourced ingredients.
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easter menu
crab and asparagus salad, brown butter mayonnaise
slow cooked lamb shoulder, shallot cream, gentleman’s relish, beans
rhubarb and ginger trifle
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veggie menu
jersey royal and asparagus salad, brown butter mayonnaise
herb gnocchi, shallot cream, beans
rhubarb and ginger trifle
Cost: £69.50 per person – £10 per person deposit taken on booking.
Each ticket for the evening includes a complimentary cocktail (or mocktail) or champagne served upon arrival; Welcome canapés, Starter, Main and Dessert.
Soft drinks, beer and wine will be available at extra cost.
Please click here to book or call Jacqui on 01883 818383.
Also coming up for Easter at the Limpsfield Cookery School…
Italian Easter with Valentina Harris
25 Mar 2022 10:00am – 4:00pm
Join Valentina Harris to learn some classic and exceptionally tasty Italian Easter dishes that you can then re-create for your own Easter feast.
Knife Skills with Oliver Thompson
26 Mar 2022 10:00am – 4:00pm
Hone your knife skills and become a master of your kitchen. In this class you will learn basic knife skills such as turning, dicing and julienning…
Fish & Seafood Masterclass with Oliver Thompson
27 Mar 2022 10:00am – 4:00pm
Join our Executive Head Chef, Oliver Thompson for a full day’s masterclass in all things fish and seafood!
Spring Dinner Party with Oliver Thompson
9 Apr 2022 10:00am – 4:00pm
Take away the hassle and stress of entertaining with the Spring dinner party class.
Half Day Chocolate Egg Making with Lucie Bennett
15 Apr 2022 10:00am – 1:00pm
Join Lucie on Good Friday for a luxury chocolate class where you will learn how to make a selection of beautiful handmade petite chocolates perfect for an Easter egg hunt.
For information on all these classes, head to our Courses page, HERE.
