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Internationally renowned vegetarian chef and author, Jenny Chandler is devoted to teaching people how to make the most of traditional and British grown kitchen staples to create tasty vegetarian and vegan meals.

Aside from being a great chef and teacher, she’s also the queen of the larder and in April she will be teaching how to make a selection of delicious meals using the ingredients from your cupboard, using pulses, beans, lentils plus seasonal fresh ingredients.