Florentines & Sable Biscuits with Lucie Bennett
Saturday, 5 Jun 2021
10:00am – 4:00pm
Our master Pâtissier and Chocolatier, Lucie Bennett is back to teach you how to make the perfect florentines and sable biscuits.
Learn how to make and decorate vanilla sable biscuits and traditional chocolate florentines.
It this class, skills you will learn are:
- How to make sable biscuit dough
- How to decorate your biscuits.
- How to make traditional florentine
- Dipping your florentine in chocolate
Lucie always delivers a fun class that you’ll really enjoy, and you’ll soon be making macarons and sablés like a pro.
Everything you create on the day is yours to take home and we’ll help you box up your macarons for the perfect presentation of your efforts!
Event LocationThe Limpsfield Cookery School
The Old Printworks, High Street,
Limpsfield, Surrey, RH80DR
Half Day Course