Home style Indian Curries and Accompaniments

Friday, 18 Mar 2022

10:00am – 4:00pm

Join our fabulous Indian Chef, Jaya Malani on a full day session covering everything Indian!

From demystifying Indian spices, understanding the best places to source them, to using them from scratch to prepare a medley of delicious, yet healthy Indian dishes using quality ingredients sourced locally.

You will learn to master a starter with an accompanying dip or chutney, followed by a main course curry, a side dish and a main course accompaniment such as a whole meal paratha (Indian bread) or a rice-based dish.

Examples of dishes that you would learn from scratch include but are not limited to:


  • Paneer Tikkas (indian cooking cheese)
  • Lamb Mince Kebabs
  • Chicken Reshmi Tikkas
  • Spinach Bhajjis
  • Samosas
  • Coriander & mint dip
  • Tamarind & Jaggery chutney
  • Coconut chutney

Main course:

Non vegetarian curries

  • Home style chicken curry
  • Lamb mince and peas curry
  • Lamb with lentils and potato curry
  • Fish in tamarind curry
  • Goan chicken curry
  • Chicken chettinad
  • Methi Gosht (Lamb with fenugreek)
  • Palak chicken (Chicken with spinach)
  • Prawn in aubergine curry

Vegetarian curries

  • Chola (chickpea) curry
  • Tadka dal
  • Aubergine with coconut curry
  • Bharwa Bhindi
  • Palak paneer (spinach with paneer)
  • Malai Kofta


  • Wholemeal breads such as parathas and chapatis
  • Rice based dishes such as vegetable pulao

You’ll have a delicious lunch on the day and get to take all your amazing culinary triumphs home to test on your family!  Please bring some Tupperwares with you. 

Event Location

The Limpsfield Cookery School
High Street
Oxted, Surrey, RH8 0DR

Event Fees

£ 160.00