Registration

Join Valentina Harris to learn some classic and exceptionally tasty Italian Easter dishes that you can then re-create for your own Easter feast this year. They’re sure to be a huge hit with your family and friends.

Valentina will teach you tips and techniques to make some fabulous sweet and savoury dishes, including:

Crostini di Aglio Selvatico e Fave – Crostini of Wild Garlic and Broad beans

La Torta Pasqualina – Savoury Easter Pie

Abbacchio alla Romana – Roman Roast Lamb

Carciofi al forno con la Mozzarella – Baked Artichokes with Mozzarella

Patatine al Forno con il Limone – Roasted Potatoes with Lemon

Zuppa Inglese – Italian Trifle