Following the success of his Fish Masterclass, our Michelin-trained head chef, Ollie Thompson is with us this Saturday (March 21) for a MEAT MASTERCLASS (couple of spots still available).
As he will be up for the weekend, Ollie is offering a one-off PRIVATE DINING 5-COURSE TASTING MENU on Friday 20th March.
Up to 14 people. Booked as a group. £55 per person. BYO wine.
Please call 01883 818383 or