Home style Indian curries & accompaniments

Join Jaya Malani on November 5th or 19th November for a full day’s session covering everything Indian! From demystifying Indian spices, understanding the best places to source them, to using them from scratch to prepare a medley of delicious, yet healthy Indian dishes using quality, locally-sourced ingredients.

You will learn to master a starter with an accompanying dip or chutney, followed by a main course curry, a side dish and a main course accompaniment such as a whole meal paratha (Indian bread) or a rice based dish.

Examples of dishes that you may learn from scratch include, but are not limited to, the following:


  • Paneer Tikkas (indian cooking cheese)
  • Lamb Mince Kebabs
  • Chicken Reshmi Tikkas
  • Spinach Bhajjis
  • Samosas
  • Coriander & mint dip
  • Tamarind & Jaggery chutney
  • Coconut chutney

Main course

Non vegetarian curries

  • Home style chicken curry
  • Lamb mince and peas curry
  • Lamb with lentils and potato curry
  • Fish in tamarind curry
  • Goan chicken curry
  • Chicken chettinad Methi Gosht (Lamb with fenugreek)
  • Palak chicken (Chicken with spinach)
  • Prawn in aubergine curry

Vegetarian curries

  • Chola (chickpea) curry
  • Tadka dal Aubergine with coconut curry
  • Bharwa Bhindi
  • Palak paneer (spinach with paneer)
  • Malai Kofta 


Wholemeal breads, such as parathas and chapatis and rice-based dishes like vegetable pulao.

It’s a really fun class with the lovely Jaya, who is very down to earth yet truly inspirational.

Book online now.

Leave a Reply

Your email address will not be published.