Some people say that the best way to learn about a country is by their tasting food, and yet it can be even more wonderful learning how to cook it. The below courses provide a practical introduction to the cuisines of the world.
Indulgent Italian Desserts with Valentina Harris
Join Valentina for a fun and indulgent day making Flourless Chocolate cake, Chilled Set Cream, Sicilian Cassata, baked Cassata, Coffee and Chocolate Tiramisu...
Moroccan Lamb with Fausto Eppinger
Join Fausto on this Moroccan-inspired class, when you'll learn how to blend a variety of North African spices to marinate a whole shoulder of Lamb. You'll...
Mexican Medley with Fausto Eppinger
Join latino Fausto Eppinger on this Full Day course learning how to make a variety of traditional Mexican food, including homemade Tacos. In this class...
Moroccan Cuisine with Fausto Eppinger
Morocco is a multi-cultural melting pot and its cuisine is a reflection of the centuries of its international interactions through a mix of Amazigh, Andalusian...
Scandinavian Smoking with Fausto Eppinger
An Introduction to Smoking, Scandinavian Style. Learn the basic principles behind smoking food, an ancient preservation technique. No fancy equipment...
Middle Eastern Mezze with Fausto Eppinger
Join our exciting international chef, and Limpsfield resident, Fausto Eppinger on a wonderful day's course that conjures up the scents and tastes of the...