Following the huge success of our first ever pop-up restaurant in early May, we are very excited to be running a second one – this time our evening is inspired by the gastronomy of one of our favourite destinations, Provence. The pop-up will run on BOTH Friday, July 2nd AND Saturday 3rd July at 7pm… Bookings are now open.
While you may not have been able to travel to your favourite holiday destination this summer, we can transport you in your imagination, as Chef Ollie Thompson will be whisking us all off to the south of France for a Provençal feast, to celebrate the ingredients, flavours and aromas of this famously gastronomic region.
selection of snacks and freshly baked bread
mussels with sofrito asparagus with vinaigrette
or eggs mimosa (vegetarian option)
daube of beef à la niçoise, jersey royals with spring herb butter provençal vegetables
or petit farcis niçois (vegetarian option)
dark chocolate ganache with olive oil
The pop up restaurant will again be held in The Limpsfield Cookery School courtyard – under a marquee if it looks like rain!
Each ticket for the evening includes the following:
• A complimentary champagne cocktail (or mocktail) upon arrival
• Welcome canapés, Starter, Main and Dessert.
• Soft drinks, beer and wine will be available at an extra cost.
Tickets £65 per person. To book your space, please call us or book online at https://www.thelimpsfieldcookeryschool.co.uk/pop-up-restaurant/
A non-refundable deposit of £10 per person is paid at the time of booking. The remaining £55.00 will be paid on the evening.
This will book up fast, so please reserve your place as soon as possible.