Chicken Ruby Curry


A delicious chicken curry to suit everyone… not too spicy but hugely flavoursome, it’s a real crowd pleaser…



This delicious and mild curry is the ultimate crowd pleaser… Made with diced chicken breast in a rich sauce including coconut, tomatoes, garlic, chilli, garam masala and ginger, it will give you a lovely warm feeling without being too spicy!

Serve with rice, chips, potatoes, naan and / or popadoms.

Additional information


Braising Steak, red wine (sulphites), mushrooms, smoked lardons (sulphites), onions, garlic, flour (wheat), mixed herbs, olive oil, bay leaf, black pepper, salt. beef stock cube (gluten)

Portion Size

1 person, 2 person, 4 person, 6 person

2 thoughts on “Chicken Ruby Curry”

  1. Looking forward to enjoying our Red Chicken Curry this evening, but disappointed that there are no heating instructions.

    1. Trudy, very sorry to hear that. There are usually heating instructions on the lid inside the sleeve? Pretty much all our meals are designed to heat in a standard oven around 170C for about 30 minutes. Please do get in touch though.

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