Join Oliver Thompson to learn how to slice, dice and cut like a pro.
- Starts 14 AprStarts 14 Apr
- 95 British pounds£95
- The Limpsfield Cookery School
If you’ve always wanted to perfect slicing and dicing, carving, segmenting and filleting to look and feel more like a pro in the kitchen, then our upcoming Knife Skills class with our executive head chef, Oliver Thompson is just for you. Over a half day class, Oliver will take you through a number of different techniques with fish, meat and vegetables that will give you the confidence and skills to cut it in the kitchen.
The Limpsfield Cookery School, High Street, Limpsfield, Oxted, UK