top of page

French Desserts with Oliver Thompson

Unlock the secrets of French pastry and more...

  • Starts 16 Mar
  • 95 British pounds
  • The Limpsfield Cookery School

Available spots



In this class we will teach you the techniques of some classic French desserts, updated with contemporary flavours. Unlock the secrets of French pastry and expand your repertoire with desserts, including apple and rosemary tarte, crepes Suzette with a touch of cardamon and rhubarb and vanilla eclairs. All food prepared will be available to take home. All refreshments and ingredients will be provided for the course.

Contact Details

  • The Limpsfield Cookery School, High Street, Limpsfield, Oxted, UK

bottom of page