Spring Awakening: Mastering the Art of Early Spring Cuisine
- Starts 1 MarStarts 1 Mar
- 95 British pounds£95
- The Limpsfield Cookery School
Join Valentina Harris for this half-day of Authentic Italian Cooking. Spring Has Sprung: A Taste of Italy's Early Bounty You will be cooking for 3 hours alongside Valentina, whilst picking up many tips, tricks and local Italian knowledge and hearing many of her wonderful stories. Embrace the sunshine and lighter evenings with a delightful exploration of fresh, seasonal flavors from Italy! In this hands-on cooking class, you'll master three authentic, yet simple, recipes that showcase the best of early spring's bounty. * Fish Pizzaiola * Courgette & Parmesan Tart served with a Fennel and Orange Salad * Tiramisu with Fresh Mango The class includes all ingredients, coffee and tea on arrival and plenty of time to chat with Valentina whilst you cook. You will take home the dishes in containers provided by us to enjoy later with family and friends.
The Limpsfield Cookery School, High Street, Limpsfield, Oxted, UK