Cooking has always been my passion, and I am so incredibly proud to have opened the doors to The Limpsfield KITCHEN that continues to grow day by day. Come and learn a new skill, meet like-minded people and have a delicious day out to remember!
Jacqueline Derbyshire
Jacqui
Welcome
Are you ready to roll up your sleeves and learn something new? Welcome to The Limpsfield Cookery School, one of the leading schools of its kind. Our goal is to give our students the skills and experience so that they can feel confident in the kitchen. Contact us to learn more!
Our Story
The idea for The Limpsfield Cookery School was born through Jacqui’s personal experience.
A lifelong cooking enthusiast, and having retired from her job in the City, Jacqui started to look into cookery courses to advance her own cooking skills, but found that there were either no courses available to help her learn what she needed, or they were more geared to professional chefs and didn’t offer the experience she was looking for.
Jacqui set about finding a venue and sourcing chefs to bring on board and in February 2020, The Limpsfield Cookery School was launched.
Our chefs are on hand to share their wealth of knowledge with you, whether you’re a beginner cook or more experienced and looking to improve your technical knowledge and skills.
Our classes are taught in a fun, inclusive atmosphere, where we strive to make everyone feel welcome and at home.
We look forward to welcoming you very soon!
Meet Our team
We have a truly inspirational team of Chefs, ready to teach you all the skills you need to be confident in the kitchen.
Oliver Thompson, Executive Head Chef
Cornwall-based Oliver’s career in hospitality began working with the family catering business. His first job in the kitchen was with the renowned Cornish chef, Paul Ripley. He has since worked in some of the best restaurants, including Le Relais Bernard Loiseau and Le Petit Nice de Passedat, Nathan Outlaw’s 2-Michelin Starred, The Mariners and Fish Kitchen and Pilchards at Port Gaverne. He teaches our Masterclasses and caters for special events.
Jacqueline Derbyshire
Founder of The Limpsfield Kitchen and Limpsfield Cookery School, Jacqueline has always had a passion for creating home-cooked food from a young age.
Jacqueline is especially known for being a cake-baking whizz as well as her comforting dishes, and her ability to bring people together through food. Her love for traditional cooking, attention to detail, and creative approach makes her the perfect go to for any event.
Jacqueline is also the creative force behind our Oven-Ready Meals – ‘From Our Kitchen to Yours’, preparing restaurant-quality dishes designed to be enjoyed in the comfort of your own home, using fresh ingredients and carefully developed recipes full of flavour and warmth.
AMY
JOYCE
Amy Joyce is a talented chef at The Limpsfield Kitchen, bringing a calm, relaxed approach to every event she caters. With years of professional kitchen experience and a reputation for exceptional standards, Amy creates beautifully prepared food for everything from intimate gatherings to large celebrations. Her attention to detail, creativity, and ability to remain composed under pressure ensure that every dish is delivered with consistency, elegance, and outstanding quality. Whether planning a wedding, private dinner, or corporate event, clients can trust Amy to provide a seamless and memorable dining experience.
Jenny hopkins
Jenny Hopkins is the organisational heart of The Limpsfield Kitchen, ensuring every event runs seamlessly from start to finish. As Head of Administration and Events Organiser, she expertly manages the behind-the-scenes details, coordinating logistics, liaising with clients, and supporting the team in the kitchen whenever needed. Whether she's planning an event, overseeing operations on the day, or stepping in wherever required, Jenny's calm, hands-on approach and exceptional organisation ensure every occasion is delivered to the highest standard.
clemency Derbyshire
Clemency Derbyshire is a valued member of The Limpsfield Kitchen team, supporting everything from marketing and social media to the day-to-day running of events. Always calm under pressure and full of positive energy, she is happy to lend a hand wherever it's needed. Whether assisting behind the scenes, helping at events, or bringing creative ideas to the business, Clemency's enthusiasm, versatility, and can-do attitude make her an invaluable part of the team.
freya dunn
Freya Dunn manages the marketing and social media for The Limpsfield Kitchen, helping to grow the brand through creative content and digital campaigns. Alongside designing and maintaining the website, she also supports events as part of the front-of-house team, ensuring every occasion runs smoothly while showcasing everything The Limpsfield Kitchen has to offer.