LATEST NEWS

Our posts will keep you up to date with classes, events, new ready meals and more

Mar 12, 2023

Our Plum & Berry Compôte Recipe

Vikki's Plum & Berry Compote is perfect served on our Toasted Granola with some natural yogurt. Here's the recipe. Give it a go!

May 4, 2020

Give it a whirl! My Viennese Whirls Recipe

I’ve been perfecting my Viennese Whirls over lockdown and very happy with the results… as are my family! Here’s my recipe and...

Apr 24, 2020

Sourdough Bread recipe

So… hoping you’ve all made a successful sourdough starter following the previous recipe… Now for the bread! For the Levain – the base of...

Apr 24, 2020

Jamaican Ginger (Lockdown) Loaf Cake!

This gorgeously sticky and rich ginger cake has been very popular in our house over lockdown. Hoping you will all enjoy it too....

Apr 16, 2020

Sourdough Starter Recipe

I am a complete novice at making sourdough! I have had one previous attempt at making a sourdough starter a couple of years ago, but...

Apr 16, 2020

Quiche Lorraine – the queen of the quiches!

If you’re looking to create something delicious for lunchtime, then this is the best basic recipe for the queen of Quiches, the Quiche...

Apr 9, 2020

Shortcrust Pastry – the most useful and versatile pastry to know

Shortcrust pastry is probably the most useful and versatile pastry. If you get it right, it’s a deliciously light and...

Apr 5, 2020

Teatime treat: Auntie Ada’s Florida Sponge

Today’s tea time treat: Auntie Ada’s Florida Sponge. A beautifully fluffy lemon sponge , decorated with a lemon glacé icing and toasted...

Apr 1, 2020

My chocolate fudge brownies recipe to practise at home!

I love teaching beginners’ cookery classes and once we’re back up and running again in our lovely Limpsfield cookery school, I will be...

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