Join Jaya Malani on November 5th or 19th November for a full day’s session covering everything Indian! From demystifying Indian spices, understanding the best places to source them, to using them from scratch to prepare a medley of delicious, yet healthy Indian dishes using quality, locally-sourced ingredients.
You will learn to master a starter with an accompanying dip or chutney, followed by a main course curry, a side dish and a main course accompaniment such as a whole meal paratha (Indian bread) or a rice based dish.
Examples of dishes that you may learn from scratch include, but are not limited to, the following:
Paneer Tikkas (indian cooking cheese)
Lamb Mince Kebabs
Chicken Reshmi Tikkas
Coriander & mint dip
Tamarind & Jaggery chutney
Non vegetarian curries
Home style chicken curry
Lamb mince and peas curry
Lamb with lentils and potato curry
Fish in tamarind curry
Goan chicken curry
Chicken chettinad Methi Gosht (Lamb with fenugreek)
Palak chicken (Chicken with spinach)
Prawn in aubergine curry
Chola (chickpea) curry
Tadka dal Aubergine with coconut curry
Palak paneer (spinach with paneer)
Wholemeal breads, such as parathas and chapatis and rice-based dishes like vegetable pulao.
It’s a really fun class with the lovely Jaya, who is very down to earth yet truly inspirational.