top of page

Our own recipe of chilli jam is a customer favourite. Perfect for accompanying cold meats, it’s hot enough to give a kick but won’t blow your head off! 

Red Onion Chutney

  • Red Onions, Dark Brown Sugar, Wine Vinegar, Balsamic Vinegar, Olive Oil, Garlic, Wholegrain Mustard, Paprika, Crushed Dried Chillies

bottom of page