Another luxury quiche for special occasions made with smoked salmon and fresh asparagus, double cream and mature cheddar cheese in our homemade shortcrust pastry case.
We blind-bake our pastry cases to ensure a crispy flan base, which is then filled with our own cream, egg and cheese mixture. Delicious served warm with a side salad, bread and a nice glass of Rosé!
 
Serves 4-6