Join us for a Burns Night Ball, featuring a fine dining Scottish supper and dancing to an authentic Ceilidh band, at Limpsfield’s St Peter’s Church Hall, Saturday, 28th January 2023, 7pm until late.
This super fun, Black Tie fine dining experience (Kilts encouraged of course!) will feature a Champagne Cocktail (whisky-based) on arrival, haggis bon bon and smoked salmon canapés, and 3-course meal featuring Cullen Skink starter, followed by Madeira-braised Venison.
Entertainment will include our own bagpiper, 'Address to a Haggis', dancing to our traditional Ceilidh band, and of course tributes to the great Bard!
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Champagne Cocktail on arrival
Haggis Bon Bon & Smoked Salmon Canapes
Cullen Skink - A hearty soup made with smoked haddock
Madeira Braised Venison Casserole served with "neeps & tatties"
Traditional Cranachan
Vegetarian Alternative:
Vegetarian Canapes
Vegetarian Scottish Broth
Root Vegetable Faggot with a whiskey mustard sauce
£75 per person includes canapés, cocktail or mocktail on arrival, 3-course meal, coffee and petits fours. Wine can be purchased in addition on the night.
To reserve your tickets, call 01883 818383, email: thelimpsfieldcookeryschool@gmail.com or reserve your places online with a deposit of £25 per person.
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