LATEST NEWS

Our posts will keep you up to date with classes, events, new ready meals and more

BREAD FRIDAYS at the Limpsfield Cookery School!

We’re very excited to be starting a brand new endeavour for your delectation - Bread Fridays - with our new chef, Ridwan Kohl.

Creative Caking with Superstar Sam

If you haven’t seen Sam Centenera’s cake creations before, then prepare to be amazed...

Great classes coming up this autumn

Whether it's bread making, cake decorating, festive foods or international cuisine, we have so many fantastic classes coming up at The...

Join new chef Mike Lok for some homestyle Chinese cooking

We’re very excited to welcome a brand new chef, Mike Lok to The Limpsfield Cookery School team. Mike is a master of homestyle Chinese...

We welcome a smoking new chef, Fausto Eppinger!

We are very excited to add Fausto Eppinger to the Limpsfield Cookery School’s list of brilliant professional chefs. Fausto is...

All you need to know about sourdough – with Andy Tyrrell

If you’ve always wanted to learn how to make bread from a pro, now’s your chance! There’s not much that master baker Andy Tyrrell doesn’t...

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