This September sees the return of Jacqui's Cooking Basics classes - how to bake cakes and biscuits and how to make perfect pastry.

We’re very excited to be starting a brand new endeavour for your delectation - Bread Fridays - with our new chef, Ridwan Kohl.

This summer, on Sunday 25th June 10am-3.30pm, we'll once again be hosting our fabulous food, drink and artisan market.