Our popular pop-up restaurant is back this June, and we're going to be having a fiesta!
Oliver Thompson loves his tapas and authentic Spanish cuisine and on Saturday 10th June, he'll be back in The Limpsfield Cookery School kitchen for our first pop-up of the year, when he'll be cooking up a fiesta of authentic tapas and paella mixta.
The evening will start with a selection of hot and cold Spanish tapas and pintxo, followed by a "paella mixta" with seafood and chicken, cooked outside from large flamboyant paella pans!
Vegetarian Alternative available on request upon booking.
To finish off the evening, Oliver will serve a indulgent chocolate mousse, because the Spanish love their chocolate!
- TAPAS -
Gilda Pintxo
(pepper, olive and anchovy skewers)
Pimientos de Padron
(chargrilled small green peppers)
Chorizo al Vino
(chorizo in red wine)
Croquetas
(croquettes)
Gambas al Ajillo
(garlic prawns)
- TRADITIONAL MIXED PAELLA -
Seafood & Chicken Paella made with Callasparra Rice, Sofrito, Piquillo Peppers and Sherry
- DESSERT -
Chocolate Mousse with Sea Salt
....
Bring your latin spirit and dancing shoes, as there will also be Live Music on the night!
Tickets are £49.50 per person, which includes 3-course meal, tea and coffee.
Wine, beer and soft drinks can be purchased on the night.
£20 per person deposit taken at time of booking.
More information, please call 01883 818383 or email thelimpsfieldcookeryschool@gmail.com