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Exclusive private dining experience this Friday!

Following the success of his Fish Masterclass, our Michelin-trained head chef, Ollie Thompson is with us this Saturday (March 21) for a MEAT MASTERCLASS (couple of spots still available).

As he will be up for the weekend, Ollie is offering a one-off PRIVATE DINING 5-COURSE TASTING MENU on Friday 20th March.

Up to 14 people. Booked as a group. £55 per person. BYO wine.

Please call 01883 818383 or


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