If you're a fan of Thai, Vietnamese and Indonesian cuisine you'll love this new course offered by our Asian cuisine expert, Mike Lok.
During the three-hour class Mike will teach you how to make four classic dishes from Thailand, Vietnam, Indonesia and Singapore/Malaysia.
These fabulously flavoursome authentic recipes include curry pastes, pounded from scratch and accessible in any kitchen and for any beginner to master.
You will learn how to cook:
Vietnamese pho (fast version, but using the same technique)
Thai green curry
Indonesian beef rendang (or Philippino pork adobo)
Singaporean/Malaysian Hainanese chicken rice
You'll leave with the know-how to create beautiful, spicy and flavourful dishes for you, family and friends to enjoy.
Mike is also running other classes over the Spring - including Chinese One Dish Wonders on 21 Jan, 14 April and 17 June as well as his hugely popular full-day class, Chinese Food at Home on 18 March and 20 May.
Book your place now. These courses sell out quickly!