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Meat Course

Meat Masterclass with Oliver Thompson

Saturday, 21 Mar 2020

10:00am - 4:00pm

Our Executive Head Chef, Oliver Thompson, is running this two day masterclass on Meat cooking.

Oliver will be starting off the course explaining different cuts of meat and the benefits of each one.

He will then be covering how to cook several different types of meat, including beef, pork, and game (season permitting).

All of our meat is sourced from a 30 mile radius of Limpsfield, and it is all organic and grass-fed, ensuring that both the taste and the welfare of the animals is paramount.

All dishes will include advice on what sides will complement the meat, ensuring that you leave the day fully able to cook full, and sumptuous, meals for your loved ones.

You will be sitting down to eat your dishes as you cook them, so no containers need to be brought to this course. All refreshments will be provided by us, as well as accompaniments for your dishes to provide a full lunch.

Event Location The Limpsfield Cookery School The Old Printworks, High Street, Limpsfield, RH8 0DR

Event Fees

One course booking

£ 160.00

Registration is closed for this event.For more information or questions, please email:


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